Original Pumpkin Crunch Cake

askchefdennis.com

Liz

subheading: Crunch Topping:

3 cups walnuts finely chopped

3 cups vanilla wafers about 75 cookies

3 cups brown sugar

8 oz butter

subheading: Pumpkin Crunch Cake:

1 ¼ cup sugar

6 oz softened butter

16 oz can solid pack pumpkin not pumpkin pie mix

2 ½ cups flour

½ cup Greek yogurt

1 Tablespoon pure vanilla

1 Tablespoon pumpkin pie spice

2 ¼ teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon salt

4 large eggs

subheading: Cream Cheese Frosting:

24 oz cream cheese

16 oz mascarpone * you can use cream cheese instead of mascarpone

8 oz softened butter

2 cups confectioners sugar

1 tablespoon pure vanilla

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