Servings: 2

1 package flaky biscuits 1 package flaky biscuits
¼ cup all purpose flour ¼ cup all purpose flour
¼ cup butter ¼ cup butter
3 cups chicken broth 3 cups chicken broth
2 cups cooked ground turkey, ground beef, or sausage 2 cups cooked ground turkey, ground beef, or sausage

Melt butter in a large skillet. Add flour and cook for a 2 to 3 minutes.
Slowly add in chicken broth, stirring constantly to remove and lumps of flour. Bring to a simmer and cook until thickened, 5 to 10 minutes.
Bake biscuits according to package directions.
Add cooked meat to the thickened gravy and season with salt and pepper to taste. Serve over biscuits.
Optional: top with a fried egg or two!