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Bombay Masala Cheese Toasties
Ingredients
  • subheading: Hari chutney:
  • 1 Granny Smith apple, cored, cut into large pieces
  • Juice of 1 lime
  • 1 (1") piece ginger, peeled
  • 2 garlic cloves, peeled
  • 1 cup cilantro leaves with tender stems
  • ¼ cup mint leaves
  • ⅛ tsp. (or more) sugar
  • Kosher salt
  • 1 to 2 green Indian, Thai, or serrano chiles
  • subheading: Filling and assembly:
  • 1 Tbsp. vegetable oil or ghee
  • 1 tsp. black mustard seeds
  • 4 fresh curry leaves
  • 1 tsp. cumin seeds
  • ¼ tsp. ground coriander
  • ¼ tsp. ground turmeric
  • A pinch of asafetida (optional)
  • 1 to 2 green Indian, Thai, or serrano chiles, thinly sliced
  • 1 large cooked russet potato, peeled
  • ¼ tsp. kosher salt
  • ½ cup chopped cilantro
  • 1 tsp. chaat or sandwich masala (such as Spicewalla Chaat Masala or MDH Chunky Chat Masala)
  • 8 (½"-thick) slices Pullman or other soft sandwich bread
  • 1 small red onion, finely chopped
  • ½ cup finely chopped green bell pepper or seeded plum tomatoes
  • 8 oz. Monterey Jack or Emmenthal cheese, sliced, or 8 slices white American cheese
  • Room-temperature ghee or unsalted butter (for sandwiches)
  • Ketchup (for serving)
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