Figgy Pudding

veggiedesserts.com

trialee

2 cups dried figs chopped (300g)

1 cup raisins (150g) or mixed dried fruit

¾ cup brandy

2 apples peeled cored and grated

2 tablespoons walnuts finely chopped or hazelnuts or almonds

4 tablespoons butter plus extra for greasing

1 cup dark brown sugar (200g) packed

1 egg lightly beaten

½ cup all-purpose flour 75g (plain flour)

1 teaspoon baking powder

2 teapoons mixed spice

1 teaspoon ground cinnamon

1 cup breadcrumbs 100g

Directions at veggiedesserts.com

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