Tried This Out Twice and It Was a Hit On Both Occasions! Eager to Make It Once More

cooktopcove.com

Susan Wright

1 tablespoon olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 pound ground beef

Salt and pepper, to taste

1 teaspoon Italian seasoning

1 (24-ounce) jar marinara sauce

1 (25-ounce) bag frozen cheese ravioli

1 (15-ounce) container of whole milk ricotta cheese

1 large egg

2 tablespoons freshly chopped parsley, plus more for garnish

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Directions at cooktopcove.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer