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Ingredients
  • 4 large russet potatoes, washed and scrubbed
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Grated Parmesan cheese for topping (optional)
  • Sour cream or Greek yogurt for serving (optional)
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