LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Crust*
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour or 1 ½ cups (170g) Pastry Flour Blend
  •  
  • 1 tablespoon (4g) buttermilk powder, optional, for tenderness and flavor
  •  
  • ¼ teaspoon salt
  •  
  • ¼ teaspoon baking powder
  •  
  • ¼ cup (43g) vegetable shortening
  •  
  • ¼ cup (57g) cold butter
  •  
  • 3 to 5 tablespoons (43g to 71g) ice water
  •  
  • note: See "tips," below.
  •  
  • Filling
  • 6 tablespoons (85g) butter, melted
  •  
  • 1 ⅔ cups (330g) sugar
  •  
  • ¾ cup (170g) fresh lemon juice, the juice from about 3 lemons
  •  
  • ½ teaspoon salt
  •  
  • 1 tablespoon cornmeal
  •  
  • 1 ½ tablespoons cornstarch
  •  
  • 5 large eggs, whisked briefly to combine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer