https://www.copymethat.com/r/brFMJM1Sn/lemon-chess-pie/
46966522
t9Go5Cg
brFMJM1Sn
2024-05-04 23:58:55
Lemon Chess Pie
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Ingredients
- Crust*
- 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour or 1 ½ cups (170g) Pastry Flour Blend
- 1 tablespoon (4g) buttermilk powder, optional, for tenderness and flavor
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup (43g) vegetable shortening
- ¼ cup (57g) cold butter
- 3 to 5 tablespoons (43g to 71g) ice water
- note: See "tips," below.
- Filling
- 6 tablespoons (85g) butter, melted
- 1 ⅔ cups (330g) sugar
- ¾ cup (170g) fresh lemon juice, the juice from about 3 lemons
- ½ teaspoon salt
- 1 tablespoon cornmeal
- 1 ½ tablespoons cornstarch
- 5 large eggs, whisked briefly to combine
Steps
Directions at kingarthurflour.com
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