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Stuffed Portobello Mushrooms
Ingredients
  • 4 portobello mushroom caps
  • olive oil cooking spray
  • 1 teaspoon Diamond Crystal kosher salt divided
  • ¼ teaspoon black pepper divided
  • 10 oz frozen chopped spinach
  • 2 tablespoons olive oil
  • 1 small onion finely chopped (6oz)
  • 1 tablespoon minced fresh garlic
  • ¼ cup dry-grated Parmesan
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