Keto Pineapple Upside-Down Cake

sweetashoney.co

FyerPhys

subheading: FOR THE BOTTOM LAYER:

3 tablespoons Softened Unsalted Butter

3 tablespoons Brown Crystal Sweetener

3 rings Fresh Pineapple equivalent to 3.5oz/100g in total weight, 1.2oz per ring, thickness 3mm/0.1 inches.

3 to 6 Raspberries

subheading: FOR THE CAKE BATTER:

3 large Eggs beaten, at room temperature

½ cup Crystal Sweetener

⅓ cup Unsweetened Almond Milk

2 teaspoons Baking Powder

¼ teaspoon Sea Salt

1 teaspoon Vanilla Extract

2 teaspoons Pineapple Flavoring or pineapple extract

½ cup Unsalted Butter melted (or melted coconut oil)

3 cups Almond Flour scooped and leveled

subheading: OPTIONAL - TO BRUSH ON TOP:

1 to 2 tablespoons Pineapple Sugar-free Syrup

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