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Upside-Down Georgia Pecan Cake
Ingredients
  • subheading: For the topping:
  • 2 cups toasted pecans, chopped
  • 1 cup shredded coconut
  • ⅔ cup brown sugar
  • 6 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 cup milk
  • ⅔ cup butter, softened
  • 2 large eggs
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
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