Easy Homemade Fermented Mayo

Finally! An easy homemade mayo recipe that maintains fridge freshness for months, while also making it more nutritious–all you need is a little yogurt! (Recipe cut in half. For original measurements, go to blog post.)

Equipment

Immersion Blender

Quart Mason Jar

2 eggs (must be room temperature)

1 ½ tsp mustard

1 tsp salt

1 ½ tbsp lemon juice (white wine vinegar can also be used)

1 ½ tbsp drained minced garlic

1 ½ tsp dried herbs (dill gives a classic flavor)

4 tbsp probiotic liquid whey or brine from a ferment (kombucha, sauerkraut, etc.)

2 ¼ cup grapeseed or avocado oil

Directions at becomingafarmgirl.com

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