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Death by Chocolate Cupcakes with Chocolate Ganache Buttercream
Ingredients
  • subheading: Dark Chocolate Cupcakes:
  • 1 cup (2 sticks) butter
  • ¾ cup dark chocolate (chips, chunks, or a bar broken into pieces)
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (skim, low-fat, or whole)
  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Chocolate Ganache Buttercream:
  • ½ cup heavy whipping cream
  • ½ cup dark chocolate (chips, chunks, or a bar broken into pieces)
  • 1 cup (2 sticks) butter, softened to room temperature (salted or unsalted)
  • 1 ½ cups powdered sugar
  • 2 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • subheading: Decorations:
  • 12 dark chocolate squares, broken in half
  • 12 dark chocolate truffles
  • Chocolate sprinkles
Steps
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