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Ingredients
  • 1 ½ pounds firm, ripe tomatoes, cut into 3/8-inch dice (about 3 cups)
  • 1 large jalapeño chile seeded (seeds reserved and minced; see note), flesh minced (about 2 tablespoons)
  • ½ cup minced red onion
  • 1 small clove garlic, minced (about ½ teaspoon)
  • ¼ cup chopped fresh cilantro leaves
  • ½ teaspoon table salt
  • pinch ground black pepper
  • 2 to 6 teaspoons lime juice from 1 to 2 limes
  • Granulated sugar to taste (up to 1 teaspoon)
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