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Ingredients
  • 1 can/box of butter beans, drained
  • 1 tbsp olive oil
  • 1 shallot, minced
  • 1 tsp minced garlic
  • 2 tbsp sundried tomatoes, chopped
  • 2 tbsp harissa
  • 1 cup coconut milk/soy milk
  • ⅓ cup vegetable broth
  • 2 tsp garlic powder
  • ½ tsp red pepper flakes
  • ¼ cup nutritional yeast
  • Handful of shredded kale
  • Salt and black pepper to taste
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