Sheet pan cashew chicken over coconut rice

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GLuten Free Nana

Cooking is my love language!! I stress about it sometimes, but I love cooking!!

Rice: 1(14-ounce) can full-fat coconut milk plus one can of water

2 tablespoons liquid coconut oil or neutral oil such as avocado

2 cups long-grain white rice

Glaze: ½ cup soy sauce

½ cup chicken broth

4 ½ tosp honey

1 tbsp cornstarch

2 tbsp rice wine vinegar

2 tbsp toasted sesame oil

3 garlic cloves minced

1 tbsp freshly grated ginger

¼ tsp red pepper flakes (optional/ or to taste)

subheading: Veggies:

1 red bell pepper diced into 1" chunks

1 orange or yellow bell pepper diced into 1" chunks

1 red onion diced into 1" chunks

2 cups broccoli florets

subheading: Cashew chicken:

2 boneless, skinless chicken breasts cut into 1" chunks

1 cup salted roasted cashews

Green onions for garnish (optional)

Toasted sesame seeds for garnish (optional)

Note: Ingredients may have been altered from the original.

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