https://www.copymethat.com/r/bqd3ppE5a/vegan-tantanmen-with-pan-fried-tofu/
136059011
bRaXqPK
bqd3ppE5a
2024-04-29 10:58:53
Vegan Tantanmen with Pan-Fried Tofu
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Ingredients
- Kosher salt and black pepper
- 12 ounces dried ramen noodles
- 3 to 4 tablespoons extra-virgin olive oil
- 1 (12-ounce) package extra-firm tofu, drained and sliced crosswise, ¼-inch thick
- 8 large shiitake mushrooms (about 8 ounces), trimmed and thinly sliced
- 4 cups vegetable stock
- 1 (5-by-6-inch) piece dried kombu (about ½ ounce), optional
- 2 cups soy or oat milk, at room temperature
- ½ cup Chinese or Japanese sesame paste, or use tahini
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons chile oil, plus more for serving
- 1 cup frozen corn, defrosted and drained, if needed
- 4 scallions, finely chopped
- 1 tablespoon roasted sesame seeds
Steps
Directions at cooking.nytimes.com
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