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Easy Oven Baked Chicken Thighs
Ingredients
  • subheading: FOR THE CHICKEN THIGHS:
  • 6 to 8 (1.5 to 2 pounds, total) bone-in, skinless chicken thighs
  • salt and fresh ground pepper, to taste
  • ½ teaspoon (or to taste) smoked or sweet paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • subheading: FOR THE MARINADE:
  • ¼ cup low sodium soy sauce
  • 3 tablespoons sugar free maple syrup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic, minced
  • sliced green onions, for garnish (optional)
Steps
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