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Lemon Curd Pound Cake with Limoncello Glaze
Ingredients
  • 2 eggs
  • ¾ cup milk
  • ¾ cup granulated sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup coconut oil, in liquid state
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 ¾ cups all-purpose flour
  • ½ cup lemon curd
  • Limoncello Glaze
  • 1 cup powdered sugar
  • 3 tablespoons Limoncello (or fresh lemon juice)
Steps
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