https://www.copymethat.com/r/bqY2fJDFc/raw-carrot-beetroot-cake-with-cashew-fro/
18740020
v3M6lJ4
bqY2fJDFc
2024-05-15 23:43:51
Raw Carrot Beetroot Cake with Cashew Frosting
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Ingredients
- subheading: Carrot Beetroot Base:
- 3 cups / 450g grated Carrot
- 1 large Beetroot, grated
- 1 cup / 150g Walnuts
- ½ cup / 75g Raisins
- 1 cup / 100g Dates
- 2 cups / 120g shredded Coconut
- 1 tsp Cinnamon
- 1 tsp ground Ginger
- ½ tsp Nutmeg
- a pinch of Salt
- subheading: Cashew Vanilla Icing:
- ¾ cup / 115 g Cashew nuts
- 2 tbsp Sweetener such as Maple syrup
- 1 tsp Vanilla
- 2 tbsp Coconut oil, optional
- a splash of Water for blending
Steps
Directions at nestandglow.com
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