https://www.copymethat.com/r/bqXR1PbEC/roasted-balsamic-vegetable-pasta-sauce/
88031774
W8sX9G5
bqXR1PbEC
2024-03-28 20:49:18
Roasted Balsamic Vegetable Pasta Sauce
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Ingredients
- 1 eggplant, diced, about 2 to 3 cups
- 1 ½ teaspoons salt
- 2 zucchini (or 1 large), diced, about 2 to 3 cups
- 1 red pepper, cored, seeded and diced
- 1 yellow pepper, cored, seeded and diced
- 8 ounces white button mushrooms, stems removed, mushrooms quartered or halved
- 1 red onion, peeled and cut into ¾ inch pieces
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, chopped
- 2 cans (28 ounces each) crushed tomatoes
- ¾ cup water
- 1 tablespoon sugar
- 2 teaspoons dried basil
- ½ teaspoon dried red pepper flakes
- Hot, cooked pasta for serving
- Freshly grated Parmesan cheese for serving
Steps
Directions at melskitchencafe.com
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