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Ingredients
  • 2 eggs
  • 16 oz ricotta
  • ¼ cup coconut flour
  • ½ cup erythritol or other sweetener
  • ½ tsp salt
  • subheading: Recommended Kitchen Tools (click the links below to see the items used to make this recipe):
  • Oven
  • 9-Inch Round Non-Stick Baking Dish
  • Bowl
  • Measuring Cups
Steps
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