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Apple Fritter Cake Is a Soft Apple-Filled Cake, with a Crispy Sugar Glaze! You’Re Favorite Old-Fashioned Doughnut in Cake Form!
Ingredients
  • subheading: For Filling:
  • 1 heaping cup of sliced apples (I cored and quartered and then sliced)
  • ⅓ cup sugar
  • ¼ teaspoon cinnamon
  • small pinch freshly grated nutmeg
  • 2 tablespoons cornstarch
  • 2 teaspoons water
  • Plus
  • ½ cup brown sugar (I used a ¼ cup each of dark and light)
  • ½ teaspoon cinnamon
  • subheading: For Cake:
  • ⅓ cup butter
  • ¾ cup sugar
  • ½ cup applesauce
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¼ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup greek yogurt (you could use plain yogurt as well or sour cream)
  • subheading: For Glaze:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 6 tablespoons milk
Steps
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