- 1 lb ground beef chuck, browned and drained
- 1 can cream of mushroom soup
- 1 can beef broth
- 1 packet brown (beef) gravy mix
- 1 – 12 oz bag frozen Parisian veggies * ADD ONLY THE VEGGIES YOU LIKE
- Dump all of the ingredients into a gallon size freezer bag and freeze.
- When you’re ready to use; place it in the refrigerator overnight to thaw.
- Dump into Instant Pot and cook on manual for 20-25 minutes.
- Serve over egg noodles and enjoy!