Servings: 4

1 lb ground beef chuck, browned and drained 1 lb ground beef chuck, browned and drained
1 can cream of mushroom soup 1 can cream of mushroom soup
1 can beef broth 1 can beef broth
1 packet brown (beef) gravy mix 1 packet brown (beef) gravy mix
1 – 12 oz bag frozen Parisian veggies * ADD ONLY THE VEGGIES YOU LIKE 1 - 12 oz bag frozen Parisian veggies * ADD ONLY THE VEGGIES YOU LIKE

Dump all of the ingredients into a gallon size freezer bag and freeze.
When you’re ready to use; place it in the refrigerator overnight to thaw.
Dump into Instant Pot and cook on manual for 20 to 25 minutes.
Serve over egg noodles and enjoy!