Smashed Potatoes and Peas with Lemon and Dill

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1-½ lb. Yukon Gold potatoes, peeled and quartered

1 clove garlic

Kosher salt

6 oz. (1 heaping cup) thawed frozen peas

⅓ cup olive oil

¼ cup finely sliced scallions

3 Tbs. finely chopped fresh dill

2 Tbs. finely sliced fresh chives

2 tsp. finely grated lemon zest

Freshly ground black pepper

Directions at finecooking.com

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