Reduced-Fat Cheddar Biscuits

hy-vee.com

KCoop

Busy physician who might go to culinary school in retirement.

1 c. plus 2 tbsp. Hy-Vee all-purpose flour

1 c. cake flour

2 tbsp. fresh Italian parsley, finely chopped

1 tbsp. Hy-Vee baking powder

2 tsp. Hy-Vee granulated sugar

2 tsp. Hy-Vee garlic powder

½ tsp. Hy-Vee baking soda

½ tsp. Hy-Vee salt

⅛ tsp. Hy-Vee cayenne pepper

¾ c. Hy-Vee finely shredded extra-sharp Cheddar cheese

1 ¼ c. buttermilk, cold

¼ c. Hy-Vee canola oil

Directions at hy-vee.com

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