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Eggnog Thumbprint Cookies with Rum Frosting
Ingredients
  • subheading: COOKIES:
  • ¾ cup 1 ½ sticks unsalted butter, at room temp
  • ½ cup white sugar
  • ¼ cup light brown sugar packed
  • 1 large egg
  • 1 ½ tsp. pure vanilla extract
  • 2 cup all purpose white flour
  • ¼ tsp. salt
  • subheading: FROSTING:
  • ½ cup 1 stick unsalted butter, softened
  • 2 cups confectioners sugar
  • ¼ tsp. rum extract
  • ground nutmeg
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