Manu's Slow-Cooker Crispy-Topped French Beef and Beer Stew

taste.com.au

Patty Thom

60ml (¼ cup) olive oil

1.5kg beef chuck or oyster blade steak, cut into 4cm pieces

100g piece speck, cut into lardons

3 carrots, peeled, sliced

3 parsnips, peeled, finely chopped

2 brown onions, coarsely chopped

2 garlic cloves, finely chopped

2 tablespoons fresh thyme leaves

1L Campbell’s Real Stock Salt Reduced Beef

180ml beer

30g tomato paste

1 tablespoon chopped fresh continental parsley

subheading: POTATO TOP (SEE NOTE):

750g potatoes, peeled, cut into 3mm-thick slices

2 tablespoons fresh thyme leaves

1 tablespoon olive oil

2 to 3 tablespoons panko breadcrumbs

Directions at taste.com.au

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