https://www.copymethat.com/r/bqLCgz2GE/orange-chocolate-and-nut-entremets-wonde/
131728293
gWa2RxV
bqLCgz2GE
2024-05-18 18:13:15
Orange, Chocolate and Nut Entremets, Wonderful Recipe from Chef Sadaharu Aoki
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Ingredients
- subheading: Light orange cream:
- 50g ........................... orange jam
- 30g ........................... Cognac
- 105g ......................... orange juice
- 25g ........................... orange purée
- 5g ............................. de zest d'orange
- 2g ............................. lemon zests
- 2g ............................. milk powder
- 15g ........................... sugar
- 45g ........................... egg yolks
- 5g ............................. gélatine
- 20g .......................... egg whites
- 30g .......................... sugar
- 5g ............................. water
- subheading: Milk chocolate cream:
- 60g .......................... whipping cream
- 60g .......................... milk
- 25g .......................... egg yolks
- 13g .......................... sugar
- 138g ........................ milk chocolate
- 125g ........................ whipping cream (whipped)
- subheading: Orange Cognac syrup:
- 125g ........................ simple syrup
- 50g .......................... Grand Marnier
- subheading: Almond cacao sponge:
- 58g .......................... almond paste
- 33g .......................... icing sugar
- 27g .......................... egg yolks
- 25g .......................... whole eggs
- 42g .......................... egg whites
- 12g .......................... sugar
- 14g .......................... clarified butter
- 13g .......................... cacao powder
- 7g ............................ cake flour
- 7g ............................ corn starch
- subheading: Hazelnut dacquoise:
- 63g .......................... egg whites
- 25g .......................... sugar
- 45g .......................... almond powder
- 15g .......................... hazelnut powder
- 50g .......................... icing sugar
- 5g ............................. grilled chopped hazelnuts
- subheading: Praliné feuilletine:
- 30g ........................... milk chocolate
- 125g ......................... hazelnut praline
- 13g ............................ butter
- 25g ............................ grilled and chopped hazelnuts
- 63g ............................ Pailleté Feuilletine
- subheading: For finishing the Entremets:
- .................................... grilled and chopped hazelnuts
- .................................... candied orange
Steps
Directions at dailydelicious.blogspot.com
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