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Ingredients
  • 4 Tablespoons unsalted butter
  • 3 apples, cored, peeled, and cut into small cubes
  • 1 ½ teaspoons lemon juice
  • ⅓ cup granulated sugar ¼ cup for topping
  • 2 teaspoons ground cinnamon 2 teaspoons for topping
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 Tablespoon cornstarch
  • 4 store-bought refrigerated pie crusts
  • 1 large egg, beaten
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