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Ranchero Potato Ranch Chicken Casserole
Ingredients
  • One bag of Baby Boomer Little Potatoes (1.5 lb.)
  • 2-pounds of chicken breasts without the skin, cut into 1-inch cubes Season with salt and pepper to taste
  • ½ cup of ranch dressing, in two equal parts
  • Measure out 2 cups of a Mexican Cheese Blend
  • Bacon, 1 cup, cooked and crumbled
  • Diced green onions equal to ½ cup
Steps
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