Shrimp and Crab Seafood Bisque

jeviko.com

Reviere

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Ingredients

1 cup baby shrimp, peeled, deveined, and cooked

1 cup crabmeat

3 tbsp butter, unsalted

¼ cup green onion, chopped

¼ cup Carrots, diced

¼ cup celery, chopped

3 tbsp all-purpose flour

1 tbsp tomato paste

2 ½ cups whole milk

1 cup heavy cream

2 tbsp dry white wine

1 Bay Leaf

1 Seafood Bouillon Cube

1 Garlic cloves, chopped

1 ½ tsp Old Bay Seasoning

black pepper, to taste

salt, to taste

Direction

In a Dutch oven. Melt unsalted butter over medium heat.

Once the butter melts, add chopped green onion, garlic, carrots, and diced celery. Mix well and cook for about 2 to 3 minutes or until tender.

Directions at jeviko.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer