Best Beef and Broccoli

I am a mother to 3 wonderful children and 3 grandchildren. I love to cook for my family and friends so finding and sharing recipe is something I enjoy doing in my spare time.

subheading: SAUCE:

¼ cup plus 1 tablespoon water

¼ cup low sodium soy sauce

2 tablespoons packed brown sugar

1 tablespoon rice vinegar

2 teaspoons toasted sesame oil

1 tablespoon minced fresh ginger

4 cloves garlic, minced

1 ½ tablespoons cornstarch

¼ teaspoon crushed red pepper flakes, to taste (optional)

subheading: STIR FRY:

2 tablespoons olive oil, or avocado oil, divided

1 pound broccoli, chopped into small bite-size florets (4 to 5 cups)

1.25 pounds flank steak, NY strip steak, sirloin steak or skirt steak, thinly sliced against the grain into bite-size strips

¼ teaspoon ground black pepper

4 green onions, white and light green parts only, chopped

subheading: FOR SERVING:

cooked white or brown rice

sesame seeds, optional, for garnish

Directions at kristineskitchenblog.com

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