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Ingredients
  • 2 c. shredded, cooked chicken
  • ¼ c. canned, chopped green chiles
  • 1 c. shredded cheddar
  • 1 c. queso blanco (or crumbled feta)
  • ½ tsp. kosher salt (omit if chicken is already seasoned)
  • 2 tsp. hot sauce, optional
  • 10 7" flour tortillas
  • ½ c. vegetable, canola, or other neutral oil
  • For serving: pico de gallo, sour cream, and guacamole
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