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Breakfast Rolls with Sausage, Egg, and Cheese
Ingredients
  • subheading: For the Dough:
  • ½ cup warm water
  • 2 ¼ teaspoons instant yeast
  • ½ cup full-fat sour cream (125g)
  • 4 cups bread flour (500g)
  • ½ teaspoon fine sea salt
  • ¼ cup canola oil (55g)
  • 1 tablespoon sugar
  • subheading: For the Filling:
  • Sausage
  • Eggs
  • Cheese
  • subheading: For the Sausage Gravy:
  • 1 lb sausage
  • 3 to 4 tablespoons vegetable oil
  • 3 large tablespoons flour
  • 4 to 5 cups milk
  • Salt and pepper to taste (about 1 ½ teaspoons each)
  • Optional: Cornstarch mixed with cold water (for additional thickening)
Steps
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