New Tuna Casserole

southernliving.com

blodn1

1 (16-oz.) package ziti pasta

1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces

6 tablespoons butter, divided

2 medium leeks, thinly sliced

2 (4-oz.) packages fresh gourmet mushroom blend

¼ cup all-purpose flour

3 cups heavy cream

1 cup organic vegetable broth

2 cups (8 oz.) shredded sharp white Cheddar cheese

6 tablespoons grated Parmesan cheese, divided

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 (12-oz.) can solid white tuna in spring water, drained

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh tarragon or parsley

Vegetable cooking spray

¼ cup crushed potato chips

¼ cup panko (Japanese breadcrumbs)

2 tablespoons butter, melted

Garnish: sliced fresh chives

Directions at southernliving.com

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