Sourdough Granola

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

⅓ cup (76g) sourdough starter, ripe (fed) or discard*

4 to 6 tablespoons (78g to 117g) maple syrup*

1 tablespoon (13g) vegetable oil

¼ teaspoon table salt

1 teaspoon cinnamon

1 cup (89g) old-fashioned rolled oats*

¾ cup (12g) puffed rice

½ cup (57g) pecan halves, coarsely chopped

¼ cup (35g) sunflower seeds

¼ cup (41g) pumpkin seeds

1 tablespoon flax seeds, optional

1 tablespoon chia seeds, optional

⅓ cup (28g) shredded coconut, unsweetened

½ cup (70g to 80g) dried fruit, choose one kind or a blend (cherries, raisins, currants, blueberries, or chopped dates are all good choices)

note: ee "tips," below.

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer