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Shredded Beef Enchiladas
Ingredients
  • 3-pound chuck beef roast
  • 1 1/2 cups beef broth
  • 2 tablespoons apple cider vinegar
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 10 6-inch flour or corn tortillas
  • 1 1/2 cups shredded Mexican cheese blend
Steps
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