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Chop-Chop Beef Stir-Fry
Ingredients
  • ½ cup reduced-sodium beef broth
  • ½ tbsp. cornstarch
  • ½ tbsp. reduced-sodium/lite soy sauce
  • ½ tbsp. chopped garlic
  • ¼ tsp. crushed red pepper
  • Dash salt
  • 4 oz. thinly sliced raw flank steak
  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup sugar snap peas
  • 2 tbsp. chopped scallions
  • Optional seasonings: black pepper and additional salt
  • Optional garnish: thinly sliced scallions
Steps
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