Spiced Roasted Carrot Dip

2 lbs of carrots (approx 6 to 10 depending on size)

1 onion peeled and chopped in quarters

6 cloves of garlic peeled

3 tbsp of olive oil plus a couple of extra for processing later if needed

Salt and pepper to taste

1 tsp ground harissa (plus more to taste and heat preference - can sub with just ground cumin if you don’t want the heat but homemade harissa seasoning recipe is below)

1 heaping tbsp of tahini

Juice of one lemon

Directions at oliveandmango.com

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