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Easy Beignets Recipe (Classic New Orleans Style)
Ingredients
  • ¾ cup water
  • ½ cup whole milk
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons active dry yeast
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, very soft
  • 3 ½ cups all-purpose flour, divided, plus more for kneading and cutting
  • ½ teaspoon kosher salt
  • 1 quart peanut or vegetable oil, plus more for the bowl
  • 1 cup powdered sugar
Steps
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