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Blueberry Oatmeal Muffins
Ingredients
  • 1 ⅔ cups quick-cooking oats
  • 3 ounces all-purpose flour (about ⅔ cup)
  • 2 ⅓ ounces whole-wheat flour (about ½ cup)
  • ¾ cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups low-fat buttermilk
  • ¼ cup canola oil
  • 2 teaspoons grated lemon rind
  • 2 large eggs
  • 2 cups frozen blueberries
  • 2 tablespoons all-purpose flour
  • Cooking spray
  • 2 tablespoons granulated sugar
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