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Cheesecake Factory Carrot Cake
Ingredients
  • subheading: For the cake:
  • 3 cups flour
  • 1 cup granulated sugar
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoons salt
  • ¼ teaspoon ground nutmeg
  • 1 ¼ cup canola oil
  • ¾ cup melted butter
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups grated carrots
  • 1 cup chopped walnuts
  • subheading: For the cream cheese frosting:
  • 1 cup butter softened to room temperature
  • 24 oz. 3 bricks cream cheese, softened to room temperature
  • 6 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped walnuts
Steps
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