Easy Pizza Sauce

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 tablespoon olive oil

1 tablespoon unsalted butter

¼ cup minced onion

1 tablespoon minced garlic

Pinch of crushed red pepper flakes

1 28-ounce can crushed tomatoes

1 teaspoon dried oregano

1 teaspoon kosher salt, plus more as needed

½ teaspoon granulated sugar

Pinch of freshly ground black pepper

2 teaspoons red wine vinegar

subheading: RECIPE NOTES:

Host a family pizza night at home with this easy pizza sauce recipe from Dan Pelosi. With one cup of sauce needed per pizza, this recipe makes enough for three pies and can be stored in the refrigerator for up to three days. If you’re only making 1 pie at a time, freeze the remaining sauce in 1 cup containers so it’s easy to defrost anytime you have a craving for quality pizza at home. Host a family pizza night at home with this easy pizza sauce recipe from Dan Pelosi. With one cup of sauce needed per pizza, this recipe makes enough for three pies and can be stored in the refrigerator for up to three days. If you’re only making 1 pie at a time, freeze the remaining sauce in 1 cup containers so it’s easy to defrost anytime you have a craving for quality pizza at home.

Directions at lecreuset.com

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