Divorce Chicken

thespruceeats.com

Lisalobe

subheading: For the Chicken:

1 tablespoon ground cinnamon

2 teaspoons kosher salt

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1 tablespoon grated fresh ginger

2 tablespoons extra-virgin olive oil

1 chicken whole chicken, about 4 to 5 pounds

subheading: For the Gochujang Dressing:

2 tablespoons gochujang

1 navel orange for zesting and juicing (to yield: 1 tablespoon zest ¼ cup orange juice)

1 lime for juicing (to yield: 1 tablespoon fresh lime juice)

1 tablespoon extra-virgin olive oil

Kosher salt

subheading: For the Carrot Ribbon Salad:

5 medium carrots, washed and peeled

2 tablespoons coriander seeds

1 small bunch mint leaves, torn into pieces

1 large handful fresh basil leaves, torn into pieces

2 to 3 tablespoons of the gochujang dressing

1 to 2 bird’s eye chili cut into thin rounds, optional

Directions at thespruceeats.com

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