https://www.copymethat.com/r/bpglghvPt/marcella-hazans-rice-smothered-cabbage-s/
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bpglghvPt
2024-05-04 00:11:35
Marcella Hazan's Rice & Smothered Cabbage Soup
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Ingredients
- Smothered Cabbage, Venetian Style
- 2 pounds green, red, or Savoy cabbage
- ½ cup chopped onion
- ½ cup extra virgin olive oil
- 1 tablespoon chopped garlic
- Salt
- Black pepper, ground fresh from the mill
- 1 tablespoon wine vinegar, white or red
- Rice and Smothered Cabbage Soup
- The Smothered Cabbage, from above
- 3 cups homemade meat broth (we used beef here, but chicken is also good), or 1 cup canned beef broth, diluted with 2 cups water
- ⅔ cup rice, preferably Italian Arborio rice
- 2 tablespoons butter
- ⅓ cup freshly grated parmigiano-reggiano cheese, plus more for serving
- Salt
- Black pepper, ground fresh from the mill
Steps
Directions at food52.com
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