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Orecchiette with Sausage and Broccoli
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 pound (about 450g) orecchiette pasta
  • 1 pound (about 450g) sweet or hot Italian sausage, casings removed
  • 1 bunch broccoli, broccolini, broccoli rabe, washed and trimmed
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ½ cup (120ml) extra-virgin olive oil
  • 1 cup Grated Pecorino Romano cheese, plus more for serving
  • Reserved pasta water
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