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Ingredients
  • 4 cups cubed day-old French or sourdough bread (1-in. pieces)
  • ¼ cup butter, melted
  • 3 large eggs, room temperature
  • 2 cups whole milk
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup sliced firm bananas (¼-inch pieces)
  • subheading: SAUCE:
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • ¾ cup whole milk
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla extract
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