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Gluten free (GF) biscuits
Ingredients
  • GF Basic Biscuits
  • makes 2 dozen biscuits
  • subheading: What you’ll need:
  • 2 ½ cups Gluten-Free Flour
  • ½ tsp salt
  • 1 tbs baking powder
  • ¼ tsp baking soda
  • ⅓ cup earth balance buttery spread (can also substitute coconut oil)
  • ¾ cup non-dairy milk
  • 1 tbs apple cider vinegar
  • subheading: Directions:
  • Preheat oven to 425°. Line baking sheet with parchment paper.
  • Combine dry ingredients in large mixing bowl.
  • Soften earth balance (or coconut oil) and combine with liquid ingredients in a medium bowl.
  • Add liquids to large mixing bowl and stir everything together.
  • Wet hands and roll batter into balls about 2″ in diameter. Place on baking sheet 1″ apart.
  • Bake for 12 minutes. Serve warm and enjoy topped with Vegan Miso Gravy.
Steps
 

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