https://www.copymethat.com/r/bpXj2QwaK/how-to-make-quick-and-natural-mozzarella/
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bpXj2QwaK
2024-05-22 01:18:55
How to Make Quick and Natural Mozzarella Cheese with Vinegar (or fresh lemon juice) and Plant (or animal) Rennet
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Ingredients
- 1 gallon fresh, good milk
- ½ cup vinegar*
- Rennet**
- 2 to 3 tsp salt
- unchlorinated water
- This recipe is based on using apple cider vinegar. See note above on alternative vinegar options in the section on Sourcing Ingredients. If using fresh squeezed lemon juice, also use ½ cup per gallon of milk.
- note: Use recommended dose or slightly above recommended dose. For mozzarella, I have had good results using a slightly higher ratio than what is listed on the packaging.
Steps
Directions at fromscratchfarmstead.com
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