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Ingredients
  • subheading: CUPCAKE INGREDIENTS:
  • 1 ½ cups (190g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ⅔ cup (135g) granulated sugar
  • 1 ½ sticks (¾ cup) unsalted butter, melted
  • 1 tablespoon pure vanilla extract
  • ½ cup milk
  • 3 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • subheading: ICING INGREDIENTS:
  • 1 stick (½ cup) of butter
  • 3 cups (375g) icing sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon vanilla
  • 3 to 4 tablespoons heavy cream
  • ¼ cup french toast cereal
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